Ingredients
Instructions
- Stir ingredients together gently.
- Add more milk as necessary to make batter the consistency of buttermilk.
- Melt butter in omelette pan or small skillet over medium high heat.
- Pour batter into skillet and cook until edges appear dry. Flip eggcake over and cook until set, about another minute.
- Slide onto serving plate and serve with maple syrup or your favorite pancake topping.