Ingredients

Instructions

  1. You can use just about any kind of onion for this--Vidalia, Spanish, yellow--it's your choice.
  2. Slice the stem and root ends off each onion. Peel the onions, but leave them whole.
  3. Place onions and butter in crock pot and cook on low for anywhere from 12-36 hours. The onions will get deep golden brown and literally fall apart.
  4. Use right away or freeze for later.
  5. Suggested uses: in omelets, sandwiches, soups, casseroles, dips, pasta sauce, or alongside any grilled meat.
  6. Note: If your crock pot is big enough, you can double the amount of onions.