Ingredients
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1 chicken, cut into serving pieces (thighs or drumsticks) or 8 chicken pieces (thighs or drumsticks)
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1 tablespoon cumin
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2 teaspoons paprika
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1/2-1 teaspoon ginger
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1/2-1 teaspoon turmeric
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fresh coriander, Several handfuls, chopped
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2 lemons, juice of
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black pepper, ground (to taste)
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cayenne pepper, ground (to taste)
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3 -5 tablespoons flour
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4 tomatoes, chopped (either ripe or canned)
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10 -15 green olives (See note below) or 10 -15 black olives, drained (See note below)
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1 lemon, cut into 6 wedges
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5 garlic cloves, chopped
Instructions
- Combine the chicken with cumin, paprika, ginger, turmeric, garlic, coriander, lemon juice and peppers, and place in a baking dish in a single layer.
- Leave to marinate for 30 mins, then add the flour, and toss together to cost well.
- Heat the oven to 160oC/325oF/ Gas Mark 3. Add the chopped tomatoes, olives, lemon wedges, olive oil and stock to the dish.
- Bake uncovered for about an hour or until the chick is tender and a delicious sauce has formed.
- Note on olives: You need to have 10-15 each of three types in total you can choose green olives of your choice, black olives, cracked olives, oil-cured olives, purplish-red olives, Kalamata, pimiento-stuffed green olives, etc.