Ingredients
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1 cup finely chopped cooked beef
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1 (5 ounce) can evaporated milk
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1/4 cup finely chopped onion
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2 teaspoons snipped parsley
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2 teaspoons Worcestershire sauce
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1 teaspoon salt
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1 dash pepper
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1/2 cup finely crushed rich round cracker
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1 teaspoon butter or 1 teaspoon margarine, melted
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1 cup finely chopped cooked potato
Instructions
- Combine beef, potato, evaporated milk, onion, parsley, Worcestershire, salt and pepper.
- Turn into a 1-quart casserole dish.
- Toss cracker crumbs with melted butter.
- Sprinkle on top of the casserole.
- Bake at 350°F for 30 minutes or until heated through.