Ingredients

Instructions

  1. In a large skillet, heat oil to med-hi.
  2. Add 3 chops and brown on both sides. Transfer to slow cooker. Repeat with remaining chops.
  3. Drain fat from the pan and reduce heat to medium.
  4. Add leeks and cook until soft.
  5. Add garlic, salt & pepper. Stir and cook for 1 minute. Stir in port, marmalade and cranberries and bring to a boil.
  6. Pour over chops in crock pot. cover and cook on low for 5 hours or high for 2-1/2 hours.
  7. Serve immediately.
  8. This is good with egg noodles.