Ingredients

• 1 tablespoon vegetable oil
• 3 medium potatoes, peeled and chopped
• 1 medium onion, sliced
• 1 (14 ounce) can coconut milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 teaspoons curry powder (or to taste)
• 1 teaspoon hot sauce (optional, more if desired)
• 1 cup chicken broth
• 1 (10 ounce) package frozen peas, thawed
• 2 -3 tablespoons toasted flaked coconut
• 4 boneless skinless chicken breast halves