Ingredients

Instructions

  1. Sift flour and cornmeal together; add soda, cream of tartar, and salt.
  2. Whisk together egg, sour cream, milk, and oil (or melted butter) in separate bowl.
  3. Add wet to dry ingredients and stir until combined.
  4. Pour into greased 9 inch square pan. Bake at 425 degrees for 20 minutes, until golden brown.