Ingredients
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1 tablespoon vegetable oil
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1 1/2 lbs country-style boneless pork ribs, cubed (for less fat, substitute pork loin chops)
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1 small onion, peeled and chopped
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2 garlic cloves, minced
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1 (4 ounce) can green chilies, diced or 2 anaheim chilies, roasted peeled and diced
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1 (7 ounce) can tomatillos, drained and roughly chopped or 7 tomatillos, chopped
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1 tablespoon minced chipotle chile in adobo
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1 cup chicken broth
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1/2 tablespoon chili powder
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1 teaspoon ground cumin
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1 teaspoon oregano leaves
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1/2 teaspoon salt
Instructions
- Heat oil in a large pot. Add pork and brown well on all sides.
- Add onion and garlic and cook for 5 minutes to lightly brown.
- Stir in tomatillos, chiles, chipotle peppers, broth and seasonings; bring to a boil. Reduce heat and simmer, covered, for 1 1/2 to 2 hours or until tender.
- Serve over cooked rice with guacamole and sour cream.