Ingredients
Instructions
- In large sauce pan, boil hot dogs in water for 1 minute.
- Discard water, slice hot dogs into bite-size pieces and return pan to stove on medium heat.
- Combine all ingredients in pan and allow to heat through.
I'm almost embarrassed to post that I make beanie weenies for dinner, but it is just so fast. It really hits the spot on a cold and rainy (but very busy!) weeknight. Excellent with a grilled cheese sandwich or side of chips or cottage cheese!