Ingredients

Instructions

  1. preheat oven to 300F.
  2. cream the butter until very soft and mix in the rest of ingredients until they all come together.
  3. roll out into a sausage shape 9 inches long.
  4. rest in fridge for 30 mins or more.
  5. slice thinly and cook on greased tray for 20-25 mins until light golden brown.