Instructions

  1. In a medium bowl, mix together rice, cumin, garlic powder, diced onion or dried onion, cayenne pepper, and chili powder.
  2. Place in rice cooker.
  3. Boil water; add bullion cubes and stir until dissolved.
  4. Pour water over rice; stir briefly to combine.
  5. Set rice cooker to cook.
  6. When done, let sit approximately 10 minutes.