Ingredients
Instructions
- Mix together flour and salt.
- Cut in margarine with pastry blender.
- Add just enough water for dough to hold together.
Wheat-Free Pie Crust
I adapted this spelt flour recipe from a cousin's wheat flour recipe that worked well. It is tender and flaky, but use plenty of flour when rolling it out and be careful when lifting it.
Prep: 7 mins
Cook: N/A
Total: 7 mins
Dessert