Nut Cups

45 mins

6 servings

5.0/5 (3 reviews)

This Nut Cups recipe is from my Great Aunt Millie. Alot of my families recipes were passed down from generation to generation. Several years ago, I revised my grandmothers recipes and added more of my own and my families and put them into a cookbook for safe keeping. This is just one of the many dessert recipes that has been handed down. I hope you enjoy them.

Ingredients

Instructions

Blend margarine and soft cream cheese until creamy.
Add 1 cup sifted flour.
Divide mixture into 16 balls and press into tiny muffins tins.
Mix filling ingredients together.
Fill nut cups with the filling mixture.
Bake at 350 degrees Fahrenheit for 15 minutes.
Reduce heat to 250 degrees Fahrenheit and bake for 10 minutes or until done.
Let stand a few minutes before removing from tins.

Prep: 20 mins

Cook: 25 mins

Total: 45 mins

Dessert

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Amount Per Serving
Calories 490.4
% Daily Value*
Total Fat 32.9g	51%
Cholesterol 55.9mg	19%
Total Carbohydrate 45.2g	16%
	Dietary Fiber 1.9g	7%
	Sugars 27.2g
Protein 5.7g

Amount Per Serving

Calories 490.4

% Daily Value*

Total Fat 32.9g

51%

Cholesterol 55.9mg

19%

Total Carbohydrate 45.2g

16%

Dietary Fiber 1.9g

Sugars 27.2g

Protein 5.7g