Pork Tenderloin Parmigiana

1 hrs

4 servings

5.0/5 (3 reviews)

This is very easy to make and delicious!!! I usually serve it thinly sliced on a bed of cous-cous with a big dollop of sauce on top. You will need an oven-safe covered skillet, or you can transfer the meat to a casserole dish after browning on the stove.

Ingredients

Instructions

Beat egg, add salt & pepper.
Dip tenderloin into egg mixture, then in bread crumbs.
Brown in hot oil on all sides. Pour off grease.
Add spaghetti sauce. Cover & cook in 350 degree oven for 30-35 minutes.
Remove cover, top with cheeses. Cook an additional 10 minutes, uncovered.
Serve with cous-cous topped with spaghetti sauce.

Prep: 15 mins

Cook: 45 mins

Total: 1 hrs

Pork

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Amount Per Serving
Calories 405.1
% Daily Value*
Total Fat 19.8g	30%
Cholesterol 146.7mg	49%
Total Carbohydrate 18.6g	7%
	Dietary Fiber 2.2g	8%
	Sugars 6.3g
Protein 36.1g

Amount Per Serving

Calories 405.1

% Daily Value*

Total Fat 19.8g

30%

Cholesterol 146.7mg

49%

Total Carbohydrate 18.6g

Dietary Fiber 2.2g

Sugars 6.3g

Protein 36.1g