Ingredients
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1/2 cup olive oil
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2 tablespoons oregano
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900 g pasta, cooked and drained (your choice)
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1 1/2 cups feta cheese, cubed
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3 tomatoes, seeded and diced
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1 large cucumber, seeded and diced
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black olives
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3/4 cup green pepper, seeded and chopped
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2 tablespoons parsley
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1 large garlic clove, minced
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1/4 cup chopped green onion
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2 lemons, juice of
Instructions
- Prepare the vinaigrette (mix well together, oil, lemon juice, garlic and oregano).
- In a large salad bowl, mix the pasta, feta cheese, tomatoes, cucumber, olives, green pepper, parsley and green onion.
- As many black olives your little heart desires!
- Pour the vinaigrette over the pasta and vegetables; mix well.
- Salt and pepper to taste. Refrigerate for a few hours to allow flavours to blend.
- Remove from the refrigerator for about a half an hour before serving.
- You can use many types of pasta ie: rotini, farfalle, penne.
- You can half the recipe by cutting down the amount of pasta -- but I would still make the same amount of vinaigrette.
- It's way too yummy!
- Enjoy !