Ingredients

• 1 (28 ounce) can tomato puree
• 2 (6 ounce) cans tomato paste
• 1 tablespoon sugar
• 1 teaspoon olive oil
• 1 dash dried thyme
• 1 dash paprika
• 1 teaspoon crushed red pepper flakes
• 1 dash italian seasoning
• 1 dash dried basil
• 1 dash dried marjoram
• 1 dash onion powder
• 2 dashes salt
• 3 garlic cloves, crushed
• 1 dash fresh ground pepper