Ingredients

Instructions

  1. Combine egg whites and cream of tartar in a large mixing bowl.
  2. Beat at medium speed on mixer until frothy.
  3. Add half of powdered sugar, mixing well.
  4. Add remaining sugar and beat 5-7 minutes at high speed, until mixture is stiff and holds a peak.
  5. Color with desired amount of paste food coloring.
  6. NOTE: Icing dries very quickly; keep icing covered with a damp cloth when not using.