Ingredients

• 1 1/2 lbs turkey tenderloins, cut into 3/4 inch pieces
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 1 (15 ounce) can black beans, drained but not rinsed
• 1 (15 1/2 ounce) can pinto beans in chili sauce, un-drained
• 1 red bell pepper, cut into 3/4 inch pieces
• 3/4 cup onion, chopped
• 3/4 cup salsa
• 3 garlic cloves, minced
• fresh cilantro
• 1 green bell pepper, cut into 3/4 inch pieces
• 1 (4 ounce) can mild green chilies
• 1 (15 ounce) can diced tomatoes with mild green chilies