Ingredients
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1 (6 ounce) bag butter lettuce (I like the kind with radicchio in it for color)
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1/2 cup pecans, toasted (sometimes I use spicy candied pecans that I get from Trader Joe's)
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1/2 cup blue cheese, crumbled
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1 avocado, diced
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1 tablespoon Dijon mustard
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1 tablespoon honey (scant)
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black pepper
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2 tablespoons red wine vinegar
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2 tablespoons olive oil
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1 small garlic clove, minced
Instructions
- Dressing: Whisk together garlic, mustard, honey, and pepper.
- Whisk in vinegar and then oil.
- Taste and add more mustard, honey, or other ingredients if necessary to your liking. Set aside.
- In a salad bowl, combine lettuce, pecans, blue cheese, and avocado.
- Add dressing and toss to combine.