Ingredients
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2 cups elbow macaroni
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1/4 cup butter, melted
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1 cup cream cheese, softened
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1 cup sharp cheddar cheese, shredded
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1 cup swiss cheese, shredded
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1 cup muenster cheese, shredded
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2 cups whole milk
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3 eggs
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1 1/2 teaspoons salt
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1/4 teaspoon cayenne pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1 1/2 teaspoons fresh ground pepper
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1 cup gouda cheese, shredded
Instructions
- Cook 2 cups macaroni noodles in salted boiling water for only about 6 minutes > do not over cook as they will continue to cook in the oven.
- While noodles are cooking: mix eggs, milk, cream cheese, melted butter and spices together in large mixing bowl.
- Drain noodles.
- Add noodles and all the shredded cheese to egg mixture.
- Pour into a greased 9x13 baking pan.
- Bake in a 325 degree oven for 45 minutes.