Ingredients

• 1 (6 ounce) can tuna fish, drained
• 8 ounces egg noodles, cooked
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/2 cup mayonnaise
• 1/2 cup milk
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped onion
• 1 teaspoon black pepper
• 1/2 teaspoon celery salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon mustard
• 1/2 teaspoon relish
• 1 tablespoon hot chili sauce
• 1/2 cup grated cheddar cheese
• 1/2 cup crushed buttery cracker