Ingredients

Instructions

  1. In a colander, rinse rice thoroughly under cold water.
  2. Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
  3. Add remaining ingredients, except for butter & whipped cream.
  4. Stir to combine.
  5. Pour butter over rice mixture.
  6. Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
  7. When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.