Instructions

  1. Cream together butter and sugar. Beat in vanilla eggs and milk.
  2. Sift together dry ingredients. add to wet ingredient and blend.
  3. Roll into balls. Flatten on ungreased cookie sheet.
  4. Bake at 350° for 5-6 minutes or until they turn pale golden. They should NOT brown. Remove from oven. Transfer to cooling rack after 1 minute. When completely cooled, Frost with buttercream frosting.