Ingredients

Instructions

  1. Place brussels spouts in a steamer basket.
  2. Place in a saucepan over 1 inch of water.
  3. Bring to a boil.
  4. Cover and cook until crisp-tender; drain.
  5. In a bowl, combine the butter, honey, mustard, onion powder and dill.
  6. Add the sprouts and toss to coat.