Chocolate Panna Cotta

15 mins

4 servings

5.0/5 (3 reviews)

This comes from IGA's list of recipes. To vary the flavour you can replace the chocolate with 2 teaspoons instant coffee or 1 teaspoon finely grated orange or lemon peel. Cook time does not include refrigeration time.

Ingredients

1 tablespoon unflavored gelatin
3 tablespoons milk
1/2 cup white sugar
1/4 cup grated dark chocolate
2 cups 15% cream

Instructions

Sprinkle gelatine in milk snd allow to soften for ten minutes.
Heat cream with sugar. Add chocolate and stir until it is dissolved.
Remove from stove add softened gelatine and stir.
Por mixture into coffee cups and place in fridge for 2 hours to set.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Dessert

Add to Collection

Amount Per Serving
Calories 389.9
% Daily Value*
Total Fat 28.4g	44%
Cholesterol 82.4mg	27%
Total Carbohydrate 32.5g	12%
	Dietary Fiber 1.4g	5%
	Sugars 25.2g
Protein 6.2g

Amount Per Serving

Calories 389.9

% Daily Value*

Total Fat 28.4g

44%

Cholesterol 82.4mg

27%

Total Carbohydrate 32.5g

12%

Dietary Fiber 1.4g

Sugars 25.2g

Protein 6.2g