Ingredients
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8 small red potatoes, quartered
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1 large onion, peeled and cut into wedges
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3 -4 lbs corned beef brisket
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1/2 head cabbage, cut into chunks
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4 cups apple cider
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3/4 cup packed brown sugar
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2 tablespoons Dijon mustard
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1/4-1/2 teaspoon ground cloves
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1/4 teaspoon black pepper
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1 apple, peeled, cored and finely diced
Instructions
- Place red potatoes, onion, and apple in a large slow cooker.
- Top with corned beef brisket.
- Place cabbage over top.
- In a small bowl, whisk together cider, brown sugar, mustard, cloves and pepper; pour into slow cooker.
- Cook on low for 6 - 8 hours, or high for about 3 - 4 hours.