Ingredients
Instructions
- Tarts:.
- In a mixing bowl, beat margarine or butter and cream cheese until thoroughly blended. Stir in flour. Roll rounded-teaspoonsbul of dough into balls. Press evenly into the bottom and up the sides of mini-muffin cups.
- Fill each pastry with 1 heaping teaspoon of desired filling.
- Filling:.
- In a small mixing bowl, beat ingredients together until mixed well.
- Bake at 325 degree for 25-30 minutes or until pastry is golden and filling is puffed.
- Cool slightly in pan
- Remove from cups and cool completely on a wire rack.