Ingredients
-
2 tablespoons grapeseed oil or 2 tablespoons corn oil
-
1/4 cup rice vinegar
-
3 tablespoons white miso
-
1 tablespoon dark sesame oil
-
2 medium carrots, peeled and cut into big pieces
-
1 inch gingerroot, peeled and cut into coins
-
1 -2 teaspoon sugar or 1 -2 teaspoon sugar substitute, to taste
-
salt and pepper, to taste
Instructions
- Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
- If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
- Taste and add salt and pepper to taste.
- Serve immediately or cover tightly and refrigerate for up to several days.