Ingredients

• 2 medium garlic cloves, minced
• 1 medium onion, diced
• 2 medium carrots, diced
• 1 medium sweet red pepper, diced
• 2 small zucchini, diced
• 2 cups green cabbage, shredded
• 2 cups swiss chard, chopped
• 2 cups cauliflower, small florets
• 2 cups broccoli, small florets
• 2 teaspoons thyme, chopped
• 6 cups vegetable broth
• 2 tablespoons fresh parsley or 2 tablespoons fresh chives, chopped
• 1/2 teaspoon table salt (to taste)
• 1/4 teaspoon black pepper (to taste)
• 2 tablespoons fresh lemon juice
• 1 medium celery rib, diced