Ingredients

• 1 cup red wine
• 1/4 cup olive oil
• 1/4 cup low sodium soy sauce (I use tamari)
• 2 teaspoons hot sauce
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon thyme
• 1 teaspoon italian seasoning
• 1 teaspoon nutritional yeast
• 1/2 teaspoon rosemary
• black pepper
• 1 (8 ounce) package tempeh, diced (or use another meat substitute of your choice)
• 6 garlic cloves, minced (or to taste)
• 2 shallots, minced
• 1 head cauliflower, chopped
• 1 head broccoli, chopped
• 1 medium zucchini, diced
• 1 large tomatoes, diced
• 1 1/2 cups cheese (I used a mix of cheddar and jarlsburg...use whatever you have on hand, or soy cheese if vegan)
• 1/2 cup mushroom, sliced