Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Saute chicken; season with pepper.
  3. Combine chicken & asparagus in greased 2QT casserole dish. Mix soup, mayo, sour cream & curry powder. Pour over chicken/asparagus mixture & stir to combine.
  4. Cover & bake until heated through & bubbly, about 20 minutes. Remove cover, top with cheese & turn on the broiler for about 5 minutes until melted & browned.
  5. Serve!