Ingredients

• 1/4 teaspoon salt
• 2 eggs, slightly beaten
• 1 cup evaporated milk (fat free is ok)
• 3 cups cooked and mashed pumpkin (about 2 medium pie pumpkins OR 2-15 oz. cans of pumpkin)
• 3/4 cup granulated sugar
• 1/2 cup packed dark brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup butter, melted (no substitutes)
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla
• 1/2 cup brown sugar
• 2 tablespoons flour
• 3 tablespoons butter, melted
• 1/2 cup pecans
• caramel sauce, to drizzle over