Ingredients
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1/4 cup breadcrumbs
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6 tablespoons parmesan cheese, shredded
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4 boneless skinless chicken breasts
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2 tablespoons olive oil
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10 large mushrooms, quartered
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1 bell pepper, thinly sliced
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3 large tomatoes, coarsely chopped
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2 large garlic cloves, pressed
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1/2 teaspoon salt
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1/4 cup fresh basil, chopped or 1 tablespoon dried basil
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1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
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1/4 teaspoon crushed red pepper flakes
Instructions
- Dredge chicken in mixture of breadcrumbs and 4 Tbsp parmesan cheese.
- Heat oil in a large skillet over medium-high heat. Cook chicken 4 minutes on each side or until browned. Remove chicken from skillet and set aside.
- Add mushrooms and bell pepper to skillet; saute' 3 minutes. Add tomatoes, garlic, and salt; return chicken to skillet. Cover, reduce heat, and simmer 10 minutes or until chicken is done. Stir in basil, oregano, and remaining 2 Tbsp parmesan cheese.
- Serve immediately.