Ingredients
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4 cups cooked rice
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1/2 cup reduced-fat cheddar cheese or 1/2 cup monterey jack cheese, shredded
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4 ounces green chilies, chopped
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4 green onions, chopped
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1 cup sour cream
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3 tablespoons recaito (cilantro-based seasoning)
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1/2 teaspoon cumin
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chili powder, to taste
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salt, to taste
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1/4 teaspoon pepper (or more, to taste)
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red pepper flakes, to taste
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2 ounces red peppers, chopped
Instructions
- Preheat oven to 375°F.
- In a medium bowl, combine cooked rice with cheese, chilies, and green onions.
- Mix together.
- In a small bowl, stir together sour cream, Recaito, cumin, chili powder, salt and pepper.
- Add to rice mixture and stir thoroughly.
- Spray an oven-proof casserole dish with vegetable oil spray.
- Spread rice mixture in casserole bake uncovered for approximately 3040 minutes until cheese melts.
- Top with additional cheese, if desired.