Instructions

  1. Preheat oven to 350.
  2. Cut chicken breasts in half. Spread a layer of cream cheese on the chicken breast, then sprinkle the seasoning on top. Cover with mushrooms.
  3. Leave croissants in a rectangle (2 croissants) and press together so it won’t separate. Roll it over the top of the chicken and wrap under as far as possible.
  4. Bake on a cookie sheet until golden brown and chicken is done through.