Ingredients
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1 1/2 lbs fresh spinach or 20 ounces frozen spinach
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2 tablespoons butter
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1/2 cup chopped onion
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1 garlic cloves, chopped or 1 garlic clove, pressed
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3 tablespoons butter
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3 tablespoons flour
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1 1/2 cups milk
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1 1/2 teaspoons salt
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6 eggs
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8 ounces shredded mozzarella cheese or 8 ounces other white cheese
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pepper
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1 pie crust
Instructions
- Cook spinach and press out moisture. Chop finely.
- In skillet, melt 2 T butter. Add in garlic, onion, and spinach. Saute ~5 minutes.
- In saucepan, melt 3 T butter. Add flour and milk. Stir over low heat until bubbles and thickens.
- Stir in salt, pepper, and spinach mixture.
- Beat eggs, and then add in eggs and cheese. Stir until well-blended.
- Pour into pie crust. Bake 40-45 min @350F or until well-puffed and firm to touch.