Ingredients

Instructions

  1. Position rack in bottom third of oven and preheat to 450°F.
  2. Put butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant (4-5 minutes).
  3. Remove baking sheet from oven and toss Brussels sprouts and hazelnuts with the browned butter; sprinkle with salt and pepper.
  4. Return to oven and roast for 7 minutes; sprinkle with water, toss, and continue roasting until the sprouts are tender and lightly browned (another 7-9 minutes).
  5. Note: I used quite a bit more butter and added extra hazelnuts.