Ingredients

Instructions

  1. Sprinkle the beef with seasoned salt; coat evenly with flour.
  2. Set on a rack in a roasting pan and roast at 450 F.
  3. for 30 minutes.
  4. Combine the chili sauce, ketchup, and horseradish; mix well and spoon over meat.
  5. Pour boiling water into bottom of pan; cover.
  6. Reduce temperature to 350 F.
  7. and return meat to oven.
  8. Continue roasting about 3 hours, or until meat is tender.
  9. If desired, thicken cooking liquid for gravy.