Ingredients
Instructions
- Pre-heat the oven to 180*C/375*F.
- Grease a 9 inch square pan.
- Cream together the sugar and butter until light and fluffy.
- Beat in the eggs and milk.
- Sift together the flour, baking powder, salt, nutmeg and cloves.
- Stir into the creamed mixture.
- Carefully fold in the blueberries.
- Spread the batter in the prepared pan.
- Rub the topping ingredients together until crumbly and sprinkle over top.
- Bake in the preheated oven for about 45 minutes or until the top springs back when lightly touched.
- Serve warm, cut into squares with some ice cream, custard or pouring cream.