Ingredients
Instructions
- Mix the meat, bread crumbs, parsley, nutmeg, onion powder, salt, pepper, egg and water.
- Form the mixture into meatballs and brown in broiler until golden brown.
- Steam the tomatoes and onion.
- Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Cover tightly and simmer gently for 30 minutes.
- Yield:16 meatballs. One serving equals 2 meatballs.