Ingredients

Instructions

  1. In a medium bowl, whisk lemon juice with oil, mustard, garlic and lemon peel.
  2. Add shrimp and stir to coat.
  3. Marinate, covered and refrigerated, for about 45 minutes.
  4. Grease grill and preheat barbecue to high.
  5. Thread shrimp onto skewers and sprinkle both sides lightly with salt.
  6. Place on grill and barbecue until shrimp are pink, about 1½ to 2 minutes a side.
  7. Remove, place on a platter and sprinkle with basil.