Ingredients
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10 chicken sausage (Asiago, spinach and chicken sausage from Sam's Club) or 10 Italian sausages, if you can't find the other
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6 fresh garlic cloves, crushed
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2 large tomatoes, diced
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16 ounces farfalle pasta
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2 ounces fresh basil
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4 ounces of kraft shredded parmesan cheese, romano and Asiago cheeses (if you can find all in one, otherwise use what you have)
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1 quart half-and-half cream
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garlic salt
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shallot salt (Penzey's)
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roasted garlic seasoning (Tones Brand)
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red pepper flakes
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1 1/2 large onions, diced
Instructions
- Slice and Fry Sausage in the listed spices, as much as you like.
- Cook noodles until el dente.
- Fry onions and garlic, with some of the above spices in olive oil until onions are just translucent.
- Turn off onions and gently mix in tomatoes. You do not want to cook the tomatoes.
- Mix together the sausage, onion mixture, cheese(s), basil,cream and noodles. Cook gently over med high heat. You may not want to add all the cream at once. Cook for a little and then adjust the amount of cream to your liking.
- Adjust the spices and add more as you need it. serve and enjoy.