Ingredients
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2 tablespoons canola oil
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1 tablespoon sesame oil
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4 garlic cloves, minced
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1 tablespoon fresh ginger, peeled and minced
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2 serrano peppers or 2 jalapeno peppers, minced
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1 red bell pepper, sliced into strips
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2 tablespoons soy sauce
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1 tablespoon water
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2 teaspoons brown sugar
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1/2 cup fresh basil leaf, torn into big pieces
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5 green onions, cut diagonally into 1-inch pieces
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1 lb chicken breast, cut into 1-inch cubes
Instructions
- Saute garlic, ginger and peppers in canola and sesame oils in a large wok or skillet for about 1 minute.
- Increase heat to high and add chicken. Stir-fry until chicken is browned, about 5 minutes.
- Stir in soy sauce, water and brown sugar. Reduce heat to medium and cook for 5 more minutes or until chicken is completely cooked through.
- Add in basil and scallions. Serve!