Ingredients
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2 (14 ounce) cans beef broth
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2 (14 1/2 ounce) cans stewed tomatoes
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1 1/2 lbs ground beef
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1/2 cup small elbow macaroni, uncooked
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1 (15 ounce) can navy beans, drained
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1 (15 ounce) can kidney beans, drained
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1 teaspoon italian seasoning
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1/2 teaspoon oregano
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parmesan cheese or mozzarella cheese, for garnish
Instructions
- Brown meat in skillet; drain well.
- In a medium pot, combine all ingredients except noodles and cheese.
- Bring to a boil and add noodles. Lower heat to simmer.
- Simmer 15-20 minutes or until noodles are cooked. Stir occasionally and adjust seasoning to taste.
- Ladle into bowls and sprinkle with cheese.
- I serve this with crusty bread.
- You can add additional seasonings if desired to your personal preference.