Ingredients
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2 teaspoons extra virgin olive oil
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2 medium potatoes, cut in half lengthwise and sliced
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4 -6 fully cooked bratwursts, cut into bite size pieces (I used Johnsonville)
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1 small red onion, sliced
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1/2 red pepper, sliced
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1/2 yellow pepper, sliced
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2 tablespoons teriyaki sauce
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1 tablespoon orange juice
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1/2 teaspoon dried basil
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1/8 teaspoon black pepper (or more)
Instructions
- In a large heavy skillet heat the oil over medium heat.
- Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
- Add the bratwurst, onion, and red and yellow bell peppers.
- Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
- Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
- Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
- We served this with Stone Ground Mustard on the side for dipping the brats.