Ingredients
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6 pork chops
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2 -3 teaspoons seasoning salt (or to taste)
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black pepper (add in more to the soup mixture also!)
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3 tablespoons butter
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1 large onion, chopped
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1 tablespoon fresh minced garlic
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1 (10 ounce) can sliced mushrooms, well drained or 10 ounces fresh mushrooms, sauteed
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2 (10 ounce) cans condensed golden mushroom soup, undiluted
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1/4 cup grated parmesan cheese or 1/4 cup grated cheddar cheese
Instructions
- Butter a 13 x 9-inch baking dish.
- Season the pork chops with seasoned salt and black pepper.
- Heat butter in a skillet over medium-high heat; add in the chops and brown well on both sides.
- Place the chops in the prepared baking dish.
- In a bowl mix together the undiluted soups with onion, garlic, mushrooms, Parmesan cheese, black pepper and cayenne to taste (if using) mix well to combine.
- Pour the soup mixture over the chops in the baking dish.
- Set oven to 350 degrees.
- Cover with foil and bake for about 40 minutes, or until the chops are tender (cooking time will vary depending on the thicknes of your chops).