Ingredients
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5 cups fresh peeled apples
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1/2 cup Splenda granular
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1/4 cup Splenda brown sugar blend
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3 tablespoons whole wheat flour
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1/4 teaspoon salt
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3/4 teaspoon cinnamon
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3/4 cup whole wheat flour
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1/8 cup Splenda sugar substitute
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1/8 cup Splenda brown sugar blend
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1/3 cup melted butter, scant
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1 egg white (slightly beaten)
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1 graham cracker crust (you can make your own or use a pre-made one)
Instructions
- Brush egg white on crust, bake until light brown, about 6 minutes.
- Combine next 6 ingredients, mix well, spoon into crust.
- Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
- Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.
- Cool for about 4 hours.
- *Note: I used a round glass casserole dish and cooked the apples for about 30 mins with the lid on then removed the lid, sprinkled the crust on top and finished baking.