Instructions

  1. In a heavy duty saucepan, stir over medium-high heat, the sugar, margarine and milk.
  2. Boil for 1 minute, stirring continuously.
  3. Remove from heat.
  4. Stir in remaining ingredients.
  5. Drop onto wax paper with teaspoon or tablespoon for larger cookies.
  6. Let cool for 5-10 minutes or until firm.