Ingredients

Instructions

  1. Dissolve gelatin in cold water.
  2. Add hot water.
  3. Cream the cream cheese, lemon juice and sugar.
  4. Drain pineapple. Add to cheese mixture. Stir in gelatin.
  5. Add walnuts.
  6. Let stand 10 minutes then fold in cool whip.
  7. Refrigerate until time to serve.