Ingredients
Instructions
- Brown beef with onion.
- Drain fat.
- Stir in flour.
- Dissolve soup mix in hot water.
- Add to meat.
- Simmer for 10 minutes or more.
- DO NOT ADD SALT!
- I add a little black pepper.
- Serve over buns, sloppy joe style.
When you have a White Castle craving, this is a "quick fix". Recipe is from a fund raiser cookbook compiled by parents of my kids' school PTO